(1)咖喱炒雜菜~~
http://www.joycemiaka.com/2020/03/blog-post_39.html
唔用椰汁,改用淡忌廉同蕃茄,咖喱汁更香濃惹味❤️最緊要加隻烚蛋🤣
(2)蕃茄素魚塊~~
http://www.joycemiaka.com/2020/03/blog-post_16.html
呢個餸係我至愛,每逢初一十五都會煮,不過啱啱先發現原來一直冇出個食譜俾大家😝
(3)素牛柳絲炒節瓜~~
http://www.joycemiaka.com/2020/03/blog-post_94.html
炆節瓜大家煮得多,今次試吓炒節瓜都好好味㗎💖
(4)杏鮑菇甜南瓜炒雜菜~~
http://www.joycemiaka.com/2020/03/blog-post_38.html
杏鮑菇搣絲口感好有魷魚feel,南瓜片(記得一定要用圓南瓜)小小甜加入炒雜菜特別好味🥰
四款素菜,有辣有酸有清甜,大家會想煮邊款呢💖